I spent all of September working at three different places: one week at a local plastics factory (where I apparently earned the title of Super Temp), two weeks back at the nougat place, then a week at a meat processing plant. The last one was the hardest: working 8-9 hours in a refrigerated room is hard, even with regular breaks. I have a ton of respect for the permanent employees there; those are some pretty tough cookies.
Riding classes started back up September 1st – not a moment too soon, if you ask me. Naturally I brought my camera to the barn and got a few shots of some of my equine friends:
We also have a couple of new additions:
And just for giggles: